KING BAO | EST. 2016

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KING BAO

EST. 2016

Gourmet Steamed Buns

EST. 2016

King Bao was established 2016, it is a chef owned and operated establishment centrally located in the state of Florida. King Bao is a quick service eatery that is highly addictive. This quick-service Asian eatery, no-frills place uses high-quality ingredients and unique flavors while blending both eastern and western foods.

 

The baos are soft airy steamed buns filled with delectable proteins and unique toppings. Accompanying the baos are a childhood favorite, tater tots, which are dressed up for adults and kids alike. King Bao is reasonably priced and quick to pick up. 

 

WHAT'S A BAO?

Not a taco, nor a wrap. It's a Chinese version of a sandwich and a very popular street food in East Asia.   Our baos are packed with various meats, vegetarian-friendly options and a variety of toppings that blend perfectly together.  Chef Vic is always looking to create new fusions for your taste buds to enjoy. 

LOCATIONS

MILLS AVE

710 N. Mills Avenue, Orlando, FL 32803

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(407) 237-0013

ALAFAYA TRL

11768 E. Colonial Drive, Orlando, FL 32817

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(407) 914-2544

HOURS

MONDAY - THURSDAY

11:30 AM - 9:30 PM

FRIDAY - SATURDAY

11:30 AM - 10:30 PM

SUNDAY

12:00 PM - 9:30 PM

 
 

CHEF VIC

Chef Vic Nguyen brought to life a vision, from his brother, Hoi Nguyen to serve delicious steamed buns to all of Central Florida. His goal is to bring in new flavors to broaden your taste buds. It all started in 2016 with the construction of the first location located in 50-Mills Ave. The concept of a Bao dedicated restaurant in Orlando was new & fresh. Now after years of successfully bringing unique flavors to the community of Downtown Orlando, King Bao is now expanding to new areas.

 

OUR MENU

– BUNS MADE TO ORDER –

BAOS

HOGZILLA  |  3.50
THICK CUT BRAISED PORK BELLY, PICKLED CARROTS, DAIKON, GROUND HONEY ROASTED PEANUTS & CILANTRO
VEGANVILLE  |  3.00
CRISPY TOFU WITH A SHALLOT GINGER & PEPPER RELISH, TOPPED WITH SCALLIONS & SESAME SEEDS
FIRECRACKER SHRIMP  |  3.75
CHILI LIME MARINATED SHRIMP, GUACAMOLE, LEMON PEPPER AIOLI & CILANTRO
KICKIN' CHICKEN  |  3.50
KIMCHI FRIED CHICKEN, CUCUMBER, SRIRACHA AIOLI & SCALLIONS
THE INNER HARBOR  |  3.75
MARYLAND STYLE CRAB CAKE, OLD BAY MUSTARD AIOLI & SCALLIONS
GLEN RHEE BAO  |  3.50
BRAISED MARINATED KOREAN BEEF, FIJI APPLE SALSA & CILANTRO
WTF "WHAT THE FISH"  |  3.75
TEMPURA WHITE FISH, KIMCHI SLAW, YUZU TARTAR SAUCE & SCALLIONS
MR. POTATO HEAD  |  3.00
SWEET POTATO CROQUETTE, SOUR CREAM, ROASTED CORN & RELISH SESAME SEEDS

TOTS

TRUFFLE TOTS  |  3.00
TOTS, TRUFFLE OIL, TRUFFLE SALT & CHIVES
PORKY'S TATCHOS  |  3.50
TOTS, BRAISED PORK, CHEDDAR CHEESE SAUCE, SOUR CREAM, JALAPENOS & SCALLIONS
FIRE TOTS  |  3.00
TOTS TOSSED IN SRIRACHA AIOLI, JALAPENOS, TOGARASHI & CHIVES
FAKENIT TATER  |  3.00
TOTS, TOFU BACON, TOPPED WITH ROASTED GARLIC, ONION JAM & SCALLIONS

DRINKS

WATER  |  1.00
SODA  |  2.00

SWEETS

TARZAN  |  2.00
FRIED BAO WITH NUTELLA, BANANAS & POWERED SUGAR
IGLOO  |  2.00
ICE CREAM BAO FRIED WITH CARAMEL SAUCE & GROUND HONEY ROASTED PEANUTS

SPECIALS

2 BAO COMBO  |  7.00
DRINK & 2 BAOS
3 BAO COMBO  |  9.00
DRINK & 3 BAOS
UPCHARGE FOR SEAFOOD BAO  |  .75
 

KITCHEN TO DOOR

– FRESH GOURMET BAOS TO YOUR FRONT STEP –

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CONTACT

PHONE

MILLS/50: 407-237-0013

ALAFAYA: 407-914-2544

 
 

SOCIAL

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CONTACT

MILLS/50: 407-237-0013

ALAFAYA: 407-914-2544

EMAIL

info@king-bao.com

catering@king-bao.com

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© KING BAO | EST. 2016 – DESIGNED BY PIXELSLOTH