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WHAT'S A BAO?

LOCATIONS

 
 
 

OUR MENU

BAOS

HOGZILLA  |  3.50
THICK CUT BRAISED PORK BELLY, PICKLED CARROTS, DAIKON, GROUND HONEY ROASTED PEANUTS & CILANTRO
VEGANVILLE  |  3.00
CRISPY TOFU WITH A SHALLOT GINGER & PEPPER RELISH, TOPPED WITH SCALLIONS & SESAME SEEDS
FIRECRACKER SHRIMP  |  3.75
CHILI LIME MARINATED SHRIMP, GUACAMOLE, LEMON PEPPER AIOLI & CILANTRO
KICKIN' CHICKEN  |  3.50
KIMCHI FRIED CHICKEN, CUCUMBER, SRIRACHA AIOLI & SCALLIONS
THE INNER HARBOR  |  3.75
MARYLAND STYLE CRAB CAKE, OLD BAY MUSTARD AIOLI & SCALLIONS
GLEN RHEE BAO  |  3.50
BRAISED MARINATED KOREAN BEEF, FIJI APPLE SALSA & CILANTRO
WTF "WHAT THE FISH"  |  3.75
TEMPURA WHITE FISH, KIMCHI SLAW, YUZU TARTAR SAUCE & SCALLIONS
MR. POTATO HEAD  |  3.00
SWEET POTATO CROQUETTE, SOUR CREAM, ROASTED CORN & RELISH SESAME SEEDS

TOTS

TRUFFLE TOTS  |  3.00
TOTS, TRUFFLE OIL, TRUFFLE SALT & CHIVES
PORKY'S TATCHOS  |  3.50
TOTS, BRAISED PORK, CHEDDAR CHEESE SAUCE, SOUR CREAM, JALAPENOS & SCALLIONS
FIRE TOTS  |  3.00
TOTS TOSSED IN SRIRACHA AIOLI, JALAPENOS, TOGARASHI & CHIVES
FAKENIT TATER  |  3.00
TOTS, TOFU BACON, TOPPED WITH ROASTED GARLIC, ONION JAM & SCALLIONS

DRINKS

WATER  |  1.00
SODA  |  2.00

SWEETS

TARZAN  |  2.00
FRIED BAO WITH NUTELLA, BANANAS & POWERED SUGAR
IGLOO  |  2.00
ICE CREAM BAO FRIED WITH CARAMEL SAUCE & GROUND HONEY ROASTED PEANUTS

SPECIALS

2 BAO COMBO  |  7.00
DRINK & 2 BAOS
3 BAO COMBO  |  9.00
DRINK & 3 BAOS
UPCHARGE FOR SEAFOOD BAO  |  .75
 

KITCHEN TO DOOR

CONTACT

PHONE

MILLS/50: 407-237-0013

ALAFAYA: 407-914-2544

 
 

SOCIAL

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CONTACT

MILLS/50: 407-237-0013

ALAFAYA: 407-914-2544

EMAIL

info@king-bao.com

catering@king-bao.com

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© KING BAO | EST. 2016 – DESIGNED BY PIXELSLOTH